Recipe Rebel: Crockpot Weenies

My daughter had a homework assignment over the holiday break to read a book about different animals stealing sausage from another.  Part of the homework was to cook sausage with an adult.  Take out homework and dinner in one step?  Sure!  Dah-da-da-dahhhhh…Supermom to the rescue!

We had Hillshire Farms Little Links in the fridge, left over from Christmas when I made the bacon wrapped weenies as an appetizer.  So we cut open the packages (3 to be exact) and dumped them in the  Crockpot.  One bottle of Honey BBQ sauce, one bottle of chili sauce and two five-year old handfuls of brown sugar sprinkled over the top.  Stir and set for four hours on the Crockpot (aka low). 

I served them with salad, probably from guilt of not being the healthiest of dinners.  But it was easy, quick and wrapped up the homework assignment.  And it was pretty darn good!  Would make a great dish to take to a party, serve during the Superbowl or for a quick, easy dinner.

Ingredients:

Hillshire Farm Little Links, Honey BBQ Sauce, Chili Sauce, Brown Sugar

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